Pictures of food do not always convey the exact deliciousness of a said food. I’m reminded of that when I sometimes browse through past posts of mine
And when I look at pictures such as the one directly below.
So, please take my word (if the picture does not suffice) when I say that these Chocolate Apple Nachos are quick to make and wonderfully satisfying.
Remember the 30 some apples I said I picked this year? A lot of them were converted into chocolate nachos. I looovvvved indulging (if you can really call it that) on these after a long day at school. Plus, it’s chocolate. Enough said 😉
Chocolate Apple Nachos
1 large apple
2 tbsp plain, unsweetened almond milk
1 tbsp almond butter
1 tbsp organic dark chocolate chips
1 tsp unsweetened, shredded coconut (optional)
Cut up an apple (it’s up to you if you keep the peel) and lay the slices on a plate. Combine the milk, almond butter, and chocolate chips and heat while consistently stirring (I do this over the stove, but microwaving and pausing to stir every 8 seconds also works) until a smooth liquid. Pour over apples. If desired, top with coconut. Eat up!