I always feel weird sharing a salad recipe as it’s more of a suggestion list than an actual ingredient list. For me, salads are pretty much whatever you have on hand tossed together.
However, I am sharing this “recipe” as I really liked how the idea of using a broccoli base turned out. Just a bit different from the usual lettuce or spinach base. Plus, with Memorial Day outdoor BBQs coming up, you don’t have to worry about the broccoli becoming soggy and whatnot 🙂
Broccoli Salad with Avocado Dressing
1/2 of an avocado
3 tbsp plain yogurt
1 tbsp lemon juice
2 heads raw broccoli, cut into very small florets
1/2 of a red onion, finely diced
1/2 cup cooked and crumbled bacon
1/2 cup sliced or chopped almonds
1/2 cup carrots, grated
1/2 cup crumbled feta cheese
In a food processor, blend together avocado, yogurt, lemon juice, zest, and salt. Place dressing in fridge to chill. Add remaining ingredients into a large bowl and toss. Before serving, mix in avocado dressing.