Eating has been a rather difficult task lately.
I have a wisdom tooth coming in 😦
And I never know whether to have it looked at, or just ride it out. Last time, my mouth was aching for 3 weeks and then it stopped… Hopefully it’ll be the same case for this?
The second I told my friend, she sent me the business card of the surgeon who removed hers. But I’m a college student who has neither the time or money for that so… soft foods it is!
And so, I’ve been slowly ummmm slurping(?) on my Butternut Squash Chocolate Pudding and this recipe recently.
And luckily, this recipe only has a few ingredients (I’m not feeling up to complex recipes at the moment). I do want to stress that this recipe tastes extra yummy if you use saigon cinnamon. If you don’t have any on hand, just add in a bit more cinnamon than called for 🙂
Butternut Squash and Apple Cinnamon Mash
1/2 cup pureed butternut squash, completely cooled
1/2 cup shredded apple (takes about 1 medium-sized apple)
1/2 tsp SAIGON cinnamon (if using regular cinnamon, add more cinnamon to taste)
1/4 tsp salt
Combine all ingredients in a bowl and eat up!