Easter recipe- carrot cake bites on the go!
Raw Carrot Cake Balls (Paleo)
1/4 cup nut butter of choice
2 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 dried ginger
1 tsp vanilla
2/3 cup carrot chunks* + extra for garnish (optional)
2/3 cup unsweetened shredded coconut + extra for garnish (optional)
3 tbsp raisins
In a bowl, stir together the nut butter, cinnamon, salt, nutmeg, ginger, and vanilla. Add in the rest of the ingredients and mix VERY well (the mixture will seem dry at first, but it all comes together once the carrots get mixed in well). Roll your carrot cake dough into balls.
Optional: Place the extra carrot chunks and coconut into 2 separate shallow dishes. Roll your carrot cake balls into one of the toppings