Currently, I am on vacation in Ocean City, NJ. As a result, I won’t be doing much cooking this week. Fear not, though! I was still able to whip this up as it only requires a few ingredients. It’s a quick and easy recipe that’s great for breakfast, snack, or dessert.
Baked Bananas
Ingredients:
bananas
nut butter of choice
cinnamon
Directions:
Preheat the oven to 375 degrees. Slice each banana in half horizontally. Then, slice in half vertically. Thinly spread each quarter with nut butter and then sprinkle with cinnamon (I heavily coat mine). Place bananas in a baking pan or dish lined with tin foil. With additional tin foil, create a small “tent” over the bananas so that they are completely covered. Place in the oven for 15 minutes or until nice and mushy.
Posted by Teresa on August 14, 2012 at 6:53 pm
Just wanted you to know how much I appreciate you following my blog. Hope you are enjoying the recipes.
Posted by sybaritica on August 15, 2012 at 9:31 pm
That might be nice with oatmeal maybe 🙂
Posted by Health Without Sacrifice on August 16, 2012 at 3:25 pm
Oh yum! Definitely with oatmeal 🙂