Currently, I am on vacation in Ocean City, NJ. As a result, I won’t be doing much cooking this week. Fear not, though! I was still able to whip this up as it only requires a few ingredients. It’s a quick and easy recipe that’s great for breakfast, snack, or dessert.
nut butter of choice
Preheat the oven to 375 degrees. Slice each banana in half horizontally. Then, slice in half vertically. Thinly spread each quarter with nut butter and then sprinkle with cinnamon (I heavily coat mine). Place bananas in a baking pan or dish lined with tin foil. With additional tin foil, create a small “tent” over the bananas so that they are completely covered. Place in the oven for 15 minutes or until nice and mushy.