I first made this recipe back in the summer, when my laptop was being repaired. Because of this, I had to jot everything down on a piece of paper.
Which I then lost thanks to the chaotic wind whirl known as school.
Luckily, I was moving some textbooks around today and found this recipe under one of my seminar books.
Yay! A little piece of summer still lives on!
Caramelized Broccoli, Onions, and Walnuts (Paleo)
1 tbsp avocado oil
1 small red onion, chopped
5 cups broccoli florets
1/2 cup walnuts
2 tbsp balsamic vinegar
salt and pepper
1 tbsp olive oil
Heat avocado oil in a skillet over medium-low heat and add in onions and broccoli. Cook for 10 minutes, or until the broccoli begins to caramelize, stirring occasionally. Add in walnuts and cook for 5 minutes. Add in balsamic vinegar, salt, and pepper and cook for another 10 minutes. Take off heat, transfer to serving dish, and stir in olive oil. Serve.