Caramelized Broccoli, Onions, and Walnuts (Paleo)

I first made this recipe back in the summer, when my laptop was being repaired. Because of this, I had to jot everything down on a piece of paper.

Which I then lost thanks to the chaotic wind whirl known as school.

Luckily, I was moving some textbooks around today and found this recipe under one of my seminar books.

Yay! A little piece of summer still lives on!

Caramelized Broccoli and Onions (Paleo)

Caramelized Broccoli, Onions, and Walnuts (Paleo)


1 tbsp avocado oil

1 small red onion, chopped

5 cups broccoli florets

1/2 cup walnuts

2 tbsp balsamic vinegar

salt and pepper

1 tbsp olive oil


Heat avocado oil in a skillet over medium-low heat and add in onions and broccoli. Cook for 10 minutes, or until the broccoli begins to caramelize, stirring occasionally. Add in walnuts and cook for 5 minutes. Add in balsamic vinegar, salt, and pepper and cook for another 10 minutes. Take off heat, transfer to serving dish, and stir in olive oil. Serve.


4 responses to this post.

  1. This sounds like an amazing dish. I’d love to dig in right now.:D


  2. This looks delicious! Perfect for chilly winter evenings 🙂


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