Yup, another “green” recipe! (I promise to switch it up next week).
To state the obvious, Easter is tomorrow. I always liked Easter for 2 reasons:
1)The annual money-filled egg hunt (I found the $15 egg one year!)
2)Hard boiled eggs!
I never liked the Easter Bunny though. Maybe it was his glazed over eyes, but the thought of an over-sized rabbit hopping around my house kinda creeped me out. Somehow though, I was completely content with a fat man coming down my chimney and eating my cookies while smoking the cigar my dad left out for “him.”
Oh, and I never liked the dresses I had to wear. They were always itchy and I felt like a stiff china doll. Thank goodness those days are over…
Anyway, back to hard boiled eggs. Easter was the only time I had hard-boiled eggs as everyone was too lazy to make them any other time of year. Even now, I rarely eat them. I’m not going to lie, I loved the egg white, but I was not a big fan of the dry yolk- too much coughing.
Deviled eggs though? I like. Avocado eggs? I love! And I’ve been egg-perimenting (har har) with cooking eggs in the oven. I’m proud to say I’ve perfected it! Happy Easter!
Avocado Deviled Eggs + How to Hard Boil Eggs in the Oven
Ingredients:
8 organic eggs
1 avocado
1 tbsp lemon juice
1/4 tsp dried mustard
1/4 tsp paprika
1/4 parsley
salt and pepper, to taste
Directions:
To “Hard Boil” Eggs: Place a silicone mat directly on the middle oven rack. Preheat the oven to 325 degrees. Carefully lay eggs the mat and between the bars to ensure that they do not roll around.*See below for picture*(Likewise, you can place a cooling rack in a baking pan, place a silicone mat over cooling rack, and then place the whole thing in the preheated oven.) Bake for 25 minutes. With a oven mitten, remove eggs one by one and carefully place on top of a pot holder or towel. Let cool for 3 minutes. Carefully transfer into ice water for 10 minutes.
Avocado Deviled Eggs: Peel off egg shells and cut eggs in half. Remove egg yolks. In a food processor, combine yolks, avocado, lemon juice, mustard, paprika, parsley, and salt and pepper together. Transfer to a ziplock bag, snip one of the corners, and squeeze into the egg white “cups.” Top deviled eggs with more paprika and parsley. Chill in the refrigerator until ready to serve.
Posted by The High Heel Gourmet on March 30, 2013 at 1:47 pm
Yummy with interesting color. I never thought of mixing my two fav together avocado and egg! Thanks… Only thing I would do differently is to boil the eggs instead of bake them. It’s take less time (9-10 mins max) and I can stir constantly in the first seven minute (dropping cold egg in cold water) so the yolks would sit perfectly in the middle and won’t give me the lopsided, hard to peel eggs.
Posted by Deanna on April 2, 2013 at 6:30 pm
Thanks! I love trying avocado out in everything. I boil or steam eggs most of the time- I just like conducting mini science experiments 🙂
Posted by One Fit Mama on March 30, 2013 at 1:50 pm
I bake them as well but I use muffin tins to make sure they do not roll.
Posted by Deanna on April 2, 2013 at 6:34 pm
I’ve heard of that! I was afraid to try it though because I heard it burns part of the egg. But I guess it just depends on the oven, maybe?
Posted by One Fit Mama on April 2, 2013 at 6:38 pm
No idea. Haven’t had a problem with it – think its the low temperature
Posted by Kelly - RealFoodinaRealWorld on March 30, 2013 at 8:48 pm
Ugh, the itchy dresses! I never thought about adding avocado to eggs, I need this in my belly right now!
Posted by Deanna on April 2, 2013 at 6:36 pm
Yes! And mine were always paired with a hat or bonnet! The eggs and avocado work really well together- hope you like it 🙂
Posted by sammysamgurl on March 30, 2013 at 10:07 pm
Looks so good ! I have an avocado egg salad recipe but this would be a nice variation from it! Can’t wait to try it out 🙂
Posted by Deanna on April 2, 2013 at 6:38 pm
Thanks! Mmmm avocado egg salad sounds like a good idea for my leftover eggs right now:)
Posted by Avocado Deviled Eggs | Fresh Ingredients on March 31, 2013 at 9:34 pm
[…] make use of my dyed Easter eggs! I’m in love with this recipe! SO good! I found this recipe here and I’m sold! This is my new favorite take on deviled eggs! The avocado was brilliant AND a […]
Posted by JKM on March 31, 2013 at 9:47 pm
I made these today, AMAZING! So good! Thanks for sharing!
Posted by Deanna on April 2, 2013 at 6:41 pm
Glad you liked them!!! Thanks for linking back and letting me know 🙂 Loved your idea of adding an onion- I’m so doing that next time!
Posted by flanorina on April 1, 2013 at 9:30 am
Thank you for this recipe. I can’t wait to try it. I love eggs and avocado but am never to sure what to do with avocado so I’m so happy to have something to try. 🙂
Posted by Deanna on April 2, 2013 at 6:47 pm
No problem!!! Hope you like it 🙂 I use avocados in everything- including desserts! I find that it can be used in place of mayo, butter, and even cream sometimes
Posted by fattorina on April 3, 2013 at 1:39 pm
Ooh interesting.i haven’t tried it yet. The avocado I had had gone bad 😦 so I’ll wait till a shop is done.
Posted by The Porto Bellas on April 1, 2013 at 12:43 pm
Looks so delicious!!! I’m definitely gonna have to mix some avocado in my deviled eggs next time. Great idea!
-JulieC
Posted by Deanna on April 2, 2013 at 6:48 pm
Thank you! They were a big hit at my house. Enjoy 🙂
Posted by Cooking With Eggs | We Dip It Cooking on April 23, 2013 at 1:10 pm
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Posted by Pas Dee on April 23, 2013 at 10:25 pm
WOW..never knew you could do that in the oven! Cool. Thanks for dropping by my blog..hope to see you there again 🙂
Posted by Cindy Green on May 18, 2013 at 10:25 am
Love the idea of adding avocado to the egg mixture. Simple yet so smart! Is there an advantage to baking eggs rather than boiling or is it your hidden scientific personality just wanting to come out and play?
Posted by Deanna on May 18, 2013 at 10:56 pm
Thanks!!! I know with vegetables, boiling reduces its nutrients. I’m not sure if it’s the same with eggs though. Really, I just was just channeling my inner mad scientist 🙂
Posted by Dashing Foodie on June 11, 2013 at 11:05 am
I absolutely love deviled eggs and avocado! How did I never think to combine them?
Posted by Deanna on June 11, 2013 at 7:21 pm
They taste great combined! Lately, I’ve been pairing everything with avocado. So far, so good 🙂
Posted by Dashing Foodie on June 12, 2013 at 11:27 am
Everything goes with avocado!
Posted by Dashing Foodie on June 12, 2013 at 11:30 am
My daughter and I made a chocolate and avocado themed dinner once: chicken with spicy chocolate sauce, macaroni and cheese with avocado, and avocado brownies. Mmmm.
Posted by Deanna on June 12, 2013 at 8:12 pm
Avocado brownies are so good and I’ve been meaning to try avocado mac n cheese! But as for the spicy chocolate sauce, I’ve never thought of pairing anything like that with chicken! That’s sounds amazingly good, yet so dangerous for me (as a chocoholic 🙂 )
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Posted by sherien on August 16, 2014 at 9:13 pm
Lovely recipe…..Sounds delicious
Posted by Brittany Barton on September 28, 2014 at 8:33 am
Had no idea you could hard boil in the oven! I’ll have to give it a try!
Posted by Deanna on September 28, 2014 at 3:25 pm
I hadn’t known before either! Have fun 🙂
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Posted by blackbeltmountaineer on April 11, 2015 at 6:50 pm
YUM!!! These look amazing! I’ve got to try them!
Posted by Deanna on April 11, 2015 at 9:02 pm
Thanks! I make them every Easter and they are always gone by the end of the day 🙂
Posted by blackbeltmountaineer on April 11, 2015 at 9:05 pm
I can see why! 🙂
Posted by K @ Peeled Wellness on April 21, 2015 at 8:31 pm
I love the idea of hard boiling eggs in the oven- I have a tendency to forget about them on the stove! Thanks for linking up today.
Xoxo K
http://peeledwellness.com
Posted by Deanna on April 22, 2015 at 1:15 am
Same! And thank you for inviting me to link up! I love the idea!
Posted by BreAnna @ Crafty Coin on April 23, 2015 at 2:09 pm
Anything with avocado is a win in my book! Yummmm
BreAnna | Crafty Coin
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