As previously stated, cabbage is one of my favorite comfort foods. And with finals week upon me, you can bet I’ve gone through a few heads already. In fact, to double-up the comfort, I’ve combined cabbage and pizza for the grand effect!
Bring it on finals, bring it on 😉
Pizza-Cabbage Casserole (Grain-Free)
4 cups green cabbage, chopped into bite-sized pieces
1 and 1/2 cups marinara/pizza sauce
1 cup shredded mozzarella cheese, divided
3 sausage links (I just cut up thawed breakfast sausage)
mushrooms, sliced (however many you want)
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp oregano
1 tsp salt
Preheat the oven to 350 degrees. In a bowl, combine cabbage, sauce, 3/4 cup cheese, sausage, mushrooms, garlic powder, onion powder, oregano, salt, and pepper. Stir until evenly mixed and pour into a 8×8 baking dish. Top with remaining 1/4 cup of cheese. Bake in the oven for 35 minutes. Let cool for at least 10 minutes before eating.