Pizza-Cabbage Casserole (Grain-Free)

As previously stated, cabbage is one of my favorite comfort foods. And with finals week upon me, you can bet I’ve gone through a few heads already. In fact, to double-up the comfort, I’ve combined cabbage and pizza for the grand effect!

Bring it on finals, bring it on 😉    

Pizza-Cabbage Casserole (Grain-Free)

Pizza-Cabbage Casserole (Grain-Free)


4 cups green cabbage, chopped into bite-sized pieces

1 and 1/2 cups marinara/pizza sauce

1 cup shredded mozzarella cheese, divided

3 sausage links (I just cut up thawed breakfast sausage)

mushrooms, sliced (however many you want)

2 tbsp garlic powder

2 tbsp onion powder

2 tbsp oregano

1 tsp salt



Preheat the oven to 350 degrees. In a bowl, combine cabbage, sauce, 3/4 cup cheese, sausage, mushrooms, garlic powder, onion powder, oregano, salt, and pepper. Stir until evenly mixed and pour into a 8×8 baking dish. Top with remaining 1/4 cup of cheese. Bake in the oven for 35 minutes. Let cool for at least 10 minutes before eating.


2 responses to this post.

  1. What a great idea!! I am able to eat cheese again in moderation, I’m going to give this a go…


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