Cheese Sticks (Grain-Free)

I apologize for going MIA so much lately. With all the craziness of school right now, I haven’t had much of a life. The only thing that’s getting me through is my Spring Break next week. Hopefully I’ll have time to work on several new recipes! I’ve been itching to get back in the kitchen lately. Until then, I’m picking recipes to share from my recipe vault!

Cheese Sticks (Grain-Free)

Ingredients:

1 cup tapioca flour

3/4 cup + 1/4 cup shredded mozzarella cheese

1/2 tbsp onion powder

1/2 tbsp garlic powder

1/2 tbsp oregano

1/2 tsp salt

1 egg

2 tbsp water

2 tbsp mustard 

Directions:

Preheat the oven to 375 degrees. Combine tapioca flour, 3/4 cup cheese, onion powder, garlic powder, oregano, and salt in a bowl.Add in the egg, water, and mustard. Mix altogether for about 20 seconds (do NOT add extra water). Grease a bread pan and spread in dough. Top with the remaining 1/4 cup cheese. Bake for 20 minutes. Let cool for 2 minutes, take out of pan, and use a pizza slicer to cut into sticks. Sprinkle with salt and garlic powder before serving.

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