Snowy Saturday = (sweats + Netflix + hot soup) + x
x = homework
I’m leaning more on the “-x” for the equation.
Anyway, comfort food is a must on a snow day and this soup definitely fits the bill!
Curried Squash and Spinach Soup (Paleo)
1 tbsp avocado oil
2 cups onions, chopped
2/3 cup celery chopped in small pieces
4 garlic cloves, minced
2 tsp curry powder
1/2 tsp turmeric
4 cups chicken broth (vegetable broth if vegetarian or vegan)
2 cups water
4 cups cooked and pureed butternut squash
salt and pepper
5 tbsp tomato paste
5 cups fresh spinach
Heat oil in a large pot over medium heat. Add in onions, celery, and garlic and sauté for 10 minutes. Add in curry and turmeric and sauté until fragrant, about an additional minute. Add in chicken broth, water, squash, salt, and pepper. Bring to a boil and allow to simmer for 20 minutes. Afterwards, use an immersion blender to make smooth. Stir in tomato paste and cook for another 10 minutes. Add in spinach and allow to wilt before serving.