Tired of the abundance of plain turkey this week, I decided to mix the remaining shreds with a nice, large and mashed avocado. Thus giving me my own salad to eat throughout the week for lunch! The best part (besides the taste, of course)? Eating it from the empty avocado shells! I got so many “awww! What a cute idea!” from eating this out in public.
Clearly, these people don’t go on Pinterest enough 😉
Turkey/Chicken Avocado Salad (Paleo)
Ingredients:
1 large avocado
1/4 cup full-fat canned coconut milk
1 tsp lemon juice
1 tsp parsley
1/2 tsp crushed red pepper flakes
salt and pepper, to taste
2 cups cooked and shredded turkey or chicken
2/3 cup diced apple
Directions:
In a bowl, mash the avocado. Add in the coconut milk, lemon juice, parsley, pepper flakes, salt, and pepper and mix throughly. Add in turkey/chicken and apples and combine altogether. To make “fancy” spoon salad into empty avocado shells.
Health Without Sacrifice 