Balsamic Cinnamon Pears (Paleo)

Pears kinda freak me out. There’s just something about them… I think it’s the texture. Every time I bite into one, I expect the crispiness of an apple and instead get this… grainy texture? I don’t know. Call me weird if need be.

But, when cooked down a bit, the texture issue goes away and sudden it’s like I’m eating apple pie/crisp. It’s amazing how much liquid comes out of pears when cooked down. I almost drained it all, but realized just in time that it makes for an awesome sauce for this dessert/snack -like recipe.

Balsamic Cinnamon Pears (Paleo)

Ingredients:

1 tsp ghee

2 pears, peels and chopped into small pieces

1/2 tbsp cinnamon

1/8 tsp salt

2 tsp balsamic vinegar

Directions:

Melt ghee in a small pot. Add in pears and cook until pear juice is released and the pears are heated (5 minutes). Add in cinnamon and salt and stir until all combined. Take off heat and mix in balsamic vinegar. Serve.

Advertisement

Pear and Cheese Tarts (Grain-Free and Paleo Crust)

I now officially love Superbowl Sundays. But not for the typical American reason. In fact, this year I lied to several people about having too much homework to do to attend Superbowl parties (sorry mom and dad).

As a result, I had the house to myself and full reign in the kitchen to try out some “inventions” I’ve been itching to try.

With the Superbowl playing in the background (I had to see if I was winning any block games!), I set to work. By the time 4th quarter rolled around, I had my own array of Superbowl foods to eat all by myself. Including this. 

I believe a new tradition has just been born 🙂

Pear and Cheese Tarts (Grain-Free and Paleo Crust)

Ingredients:

1 cup tapioca flour

1/2 tbsp onion powder

1/2 tbsp garlic powder

1/2 tbsp oregano

1/2 tsp salt

pepper

1 egg

1/4 cup water

——-

1 cup shredded cheese (I used a mixture of mozzarella and gorgonzola)

1 large pear

optional: balsamic vinegar

optional: basil

Directions:

Preheat the oven to 375 degrees. In a large bowl, combine tapioca flour, onion powder, garlic powder, oregano, salt, and pepper. Add in the egg and water and mix altogether for about 20 seconds (do NOT add extra water). The dough will be oddly gooey and slippery (don’t worry- it doesn’t stay this way). Transfer dough to a greased baking pan and allow to spread. Bake in the oven for 5 minutes. Take out, add on a layer of cheese and then top with pears. Place back in the oven for 10 more minutes. If desired, top with a sprinkle of balsamic vinegar, basil, salt, and pepper before serving.