I never get tired of cauliflower. As a quasi-scientist, I love testing what new forms I can make it take on. Mashed potatoes, pizza crust, rice, chicken, etc.
Hmmm, I never really seem to just eat plain, raw cauliflower though. I just can’t help trying more elaborate recipes with it…
Cauliflower Dip
Ingredients:
1/2 head cauliflower, cut into florets
1 cup of your favorite cheese, shredded
1/3 cup plain, whole milk yogurt
2 tbsp mustard with horseradish
salt and pepper, to taste
Garnish: black pepper, paprika, and thyme
Directions:
Place cauliflower in boiling water for 4 minutes. Drain and transfer to food process and blend until mush-consistency. Add in the rest of the ingredients and blend until smooth. Transfer to a greased baking dish and bake in a 350 degree oven for 35 minutes. Add garnishes before serving.
Health Without Sacrifice 