It’s not intentional, but I’ve got another peanut butter combo for this week’s recipe. Tomatoes and peanut butter. Mixed together to make comfort soup. Sooooo good. After a hectic week working with 1st graders, it was exactly what I needed 🙂
Peanut Butter Tomato Soup
Ingredients:
1 tbsp avocado oil
1 onion, chopped
1/2 tsp nutmeg
2 (28oz) cans of fire roasted diced tomatoes
2 cups vegetable broth
1/3 cup creamy peanut butter
salt and pepper to taste
Directions:
In a large pot, heat the oil. Add in onions and nutmeg and sauté for 5 minutes. Add in tomatoes, vegetable broth, salt and pepper. Bring to a boil, and then reduce to a simmer for 15 minutes. Puree with an immersion blender until at the desired consistency. Stir in peanut butter until melted. Note: In my opinion, this soup tastes best after to has cooled down and is just warm or even cold (you taste the peanut butter best this way!)
Health Without Sacrifice 