Sweet Potato Bread (Paleo)

This weekend we had our first snow storm of the season. Of course it couldn’t happen during the week for a snow day from school… but hey, that’s life.

Actually, it was pretty nice to be stuck inside. My brother and sister were visiting at the time, so we all got to bum around together, watch Westworld, and eat a bunch of food. And with the leftover roasted sweet potatoes, I was able to make some chocolate chip sweet potato bread today!

Sweet Potato Bread (Paleo)

Sweet Potato Bread (Paleo)


3 eggs

1 1/2 cups cooked and mashed sweet potato

2 teaspoons vanilla

3 tbsp honey

1/2 cup coconut flour

1/2 tablespoon cinnamon

1 1/2 teaspoons baking powder

1 tsp salt

pinch of stevia

1/4 cup chocolate chips


Preheat the oven to 375°F and grease a bread pan with coconut oil. Combine all ingredients (except the chocolate chips) in a food processor and blend. Stir in chocolate chips and then spread batter into the bread pan. Bake in the oven for 45 minutes. Let cool before slicing. In my opinion, this bread tastes best the second day! 


26 responses to this post.

  1. A great alternative to the paleo bread I’ve made in the past Deanna – I’ve used but meal as the base but it can feel a little heavy!


    • Thanks Laura! And yes- I’ve found that this bread holds up really well compared to some of the other paleo breads I’ve tried before!


  2. I have to try this!!!! Thank you for sharing!M!


  3. I am having some serious sweet cravings and this might just do the trick. Maybe breakfast tomorrow.


  4. Mmmmmm I want to make this! I have all the ingredients and so stoked now 🙂 This is totally something that I’d devour instantly, especially since it looks pretty simple to make and involves the heavenly SWEET POTATO! Thank you for sharing, and I’m looking forward to more posts!


  5. Oops – forgot to ask above: how long does this keep for? Does it need to be refrigerated?


    • Thank you so much for your comment! I love baking with sweet potatoes- it adds a nice nutritional punch! As for how long this bread lasts, I’m not too sure- it’s never lasted in my house for more than 3 days! I keep the bread wrapped in aluminum foil on the counter. If it lasts past day 4 though, I’d probably move it to the fridge. Enjoy!


  6. Posted by staceygreenside on January 16, 2017 at 1:03 pm

    looks delish!


  7. Wow. Making this today. For sure. 0.o


  8. Aaaah, I need to make this, looks and sounds too good! Very excited


  9. This is great and delicious recipe


  10. I am SUCH a chocolate freak, and your recipe is right up my alley. There is truly nothing more pleasing than some good old melted chocolate. I bet this tastes absolutely incredible. I’d be worried to bake this, because I’d accidentally eat the entire tray! Gorgeous photography, too! I’ve made something similar before, and my pics certainly do not compare. I cannot wait to give this a shot, because I’m loving paleo recipes. Thank you for sharing.


  11. […] Sweet Potato Bread Recipe by Deanna […]


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