This weekend we had our first snow storm of the season. Of course it couldn’t happen during the week for a snow day from school… but hey, that’s life.
Actually, it was pretty nice to be stuck inside. My brother and sister were visiting at the time, so we all got to bum around together, watch Westworld, and eat a bunch of food. And with the leftover roasted sweet potatoes, I was able to make some chocolate chip sweet potato bread today!
Sweet Potato Bread (Paleo)
Ingredients:
3 eggs
1 1/2 cups cooked and mashed sweet potato
2 teaspoons vanilla
3 tbsp honey
1/2 cup coconut flour
1/2 tablespoon cinnamon
1 1/2 teaspoons baking powder
1 tsp salt
pinch of stevia
1/4 cup chocolate chips
Directions:
Preheat the oven to 375°F and grease a bread pan with coconut oil. Combine all ingredients (except the chocolate chips) in a food processor and blend. Stir in chocolate chips and then spread batter into the bread pan. Bake in the oven for 45 minutes. Let cool before slicing. In my opinion, this bread tastes best the second day!
Health Without Sacrifice 
Posted by Laura @ Feast Wisely on January 10, 2017 at 5:51 pm
A great alternative to the paleo bread I’ve made in the past Deanna – I’ve used but meal as the base but it can feel a little heavy!
Posted by Deanna on January 11, 2017 at 9:30 pm
Thanks Laura! And yes- I’ve found that this bread holds up really well compared to some of the other paleo breads I’ve tried before!
Posted by engelsfrance on January 11, 2017 at 12:34 am
I have to try this!!!! Thank you for sharing!M!
Posted by Deanna on January 11, 2017 at 9:30 pm
Of course! Enjoy 🙂
Posted by kidapprovedpaleoblog on January 13, 2017 at 11:58 pm
I am having some serious sweet cravings and this might just do the trick. Maybe breakfast tomorrow.
Posted by Deanna on January 14, 2017 at 11:18 am
It did for me! Hope you enjoy it 🙂
Posted by cookiesnchem on January 15, 2017 at 7:52 pm
Mmmmmm I want to make this! I have all the ingredients and so stoked now 🙂 This is totally something that I’d devour instantly, especially since it looks pretty simple to make and involves the heavenly SWEET POTATO! Thank you for sharing, and I’m looking forward to more posts!
Posted by cookiesnchem on January 15, 2017 at 7:53 pm
Oops – forgot to ask above: how long does this keep for? Does it need to be refrigerated?
Posted by Deanna on January 15, 2017 at 11:55 pm
Thank you so much for your comment! I love baking with sweet potatoes- it adds a nice nutritional punch! As for how long this bread lasts, I’m not too sure- it’s never lasted in my house for more than 3 days! I keep the bread wrapped in aluminum foil on the counter. If it lasts past day 4 though, I’d probably move it to the fridge. Enjoy!
Posted by cookiesnchem on January 16, 2017 at 9:08 am
Hahaha definitely agree about how quickly those tasty baked goodies go! I could probably demolish the entire loaf in a matter of sittings. What did you serve it with? 🙂
Posted by Deanna on January 16, 2017 at 9:26 pm
I usually eat this by itself or with coffee as a snack or dessert (and maybe as part of breakfast when nobody is looking…)
Posted by cookiesnchem on January 17, 2017 at 2:23 pm
Secret snacking is the best part of cooking! 😉
Posted by staceygreenside on January 16, 2017 at 1:03 pm
looks delish!
Posted by Deanna on January 16, 2017 at 9:26 pm
Thank you!
Posted by giraffables on January 17, 2017 at 8:19 am
Wow. Making this today. For sure. 0.o
Posted by Deanna on January 17, 2017 at 7:30 pm
Yay! Hope it turns out well!
Posted by maxmcgovern1 on January 24, 2017 at 10:12 am
Aaaah, I need to make this, looks and sounds too good! Very excited
Posted by Deanna on January 24, 2017 at 11:08 pm
Thank you!! Hope you enjoy it!
Posted by Hannah Fearless on February 20, 2017 at 11:43 pm
Yum!!!!!
Posted by nenabakingrecipes on February 24, 2017 at 2:41 am
This is great and delicious recipe
Posted by Deanna on February 24, 2017 at 5:58 pm
Thank you! Glad you like it! 🙂
Posted by nenabakingrecipes on February 24, 2017 at 10:20 pm
Yeah I will try to make this recipe.
Posted by cookiesnchem on May 15, 2017 at 7:29 am
I am SUCH a chocolate freak, and your recipe is right up my alley. There is truly nothing more pleasing than some good old melted chocolate. I bet this tastes absolutely incredible. I’d be worried to bake this, because I’d accidentally eat the entire tray! Gorgeous photography, too! I’ve made something similar before, and my pics certainly do not compare. I cannot wait to give this a shot, because I’m loving paleo recipes. Thank you for sharing.
Posted by Deanna on May 15, 2017 at 8:57 am
Thank you! And I’m right with you there about the chocolate! This serves as an awesome chocolate fix! Enjoy 🙂
Posted by cookiesnchem on May 15, 2017 at 8:39 pm
Of course! Have the greatest rest of the week 🙂
Posted by So You Want to Go Paleo: 8 Tips to Help You! | The Barefoot Aya on June 26, 2017 at 11:01 am
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