I hope you all had a wonderful Thanksgiving this year! It felt so nice to have some time off and see my family:

Sister-brother bonding time
Since my family eats at home for Thanksgiving, we have LOTS of leftovers each year. My favorite food to eat? Sweet potatoes! And with so much leftover sweet potatoes, I enjoy making this each year!
Sweet Potato Cheese Dip
Ingredients:
1 and 1/2 cups of roasted and puréed sweet potatoes
1 and 1/2 cups water
1 cup shredded cheddar cheese
2 tbsp ghee
1/2 tbsp brown mustard
1/2 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Directions:
Combine all ingredients in a food processor and blend until smooth. Transfer to a pot and cook over medium-low heat until hot all through. Serve.
Posted by Laura @ Feast Wisely on November 28, 2016 at 6:46 pm
Happy belated thanksgiving Deanna and what a way to add an extra wow to sweet potato – I’ll have to give this a go!
Posted by Deanna on November 29, 2016 at 10:38 pm
Thanks so much Laura! It’s definitely one of my favorite ways to use up sweet potatoes. Enjoy!