Green Zebra Cakes (Paleo)

I cannot believe that my last post was almost a month ago! Honestly, I’ve been too busy to keep up with life outside of student teaching. Come mid-December, I promise to make it up to you. Surprisingly, I had a little time this weekend, so I was able to work on this post! It’s kinda Halloween-ish, right? Well, it’s a green and black treat if that makes a difference…until next time!

Green Zebra Cakes

Green Zebra Cakes:

Base:

1 ripe banana

1/2 avocado

1/4 cup coconut butter

1/2 tbsp vanilla extract

1/2 tsp salt

Chocolate Drip:

1/2 tbsp coconut oil, melted

2 tsp cacao powder

2 tsp honey or maple syrup

Directions:

Combine all base ingredients in a food processor and blend until smooth. Spoon into silicone cupcake liners and place in the fridge for 1 hour. Afterwards, pop the cakes out of the cupcake liners and place on a plate.

In a small bowl, whisk together the chocolate drip ingredients. Drizzle over cakes. Upon contact with the cold cakes, the drizzle should harden up. Place in the fridge  until ready to serve.

3 responses to this post.

  1. Posted by Mrs. Mother Dirt on October 30, 2016 at 7:53 pm

    Wow, these look amazing!

    Reply

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