Cabbage and Chicken Skillet (Paleo)

A tasty meal with some simple ingredients…

Cabbage and Chicken Skillet (Paleo)

Cabbage and Chicken Skillet (Paleo)


1 tbsp avocado oil

1/2 tbsp minced garlic

1/2 large onion, chopped

1 and 1/2 tbsp paprika

1/2 tsp dried thyme

1/2 head of raw green cabbage, chopped

1 chicken breast, cooked and cubed (I use leftover grilled chicken)

1/3 cup tomato/marinara sauce

1/3 cup beef broth

2 bay leafs

salt and pepper


Heat oil in a deep skillet over medium-low heat. Add garlic and onion and sauté for 5 minutes. Add paprika and thyme and cook for 1 more minute. Throw in cabbage, chicken, tomato/marinara sauce, broth, bay leafs, and salt and pepper. Stir altogether and top skillet with lid. Let cook for 30 minutes, stirring occasionally. Remove bay leafs and serve.



2 responses to this post.

  1. This looks really good and very simple!! Thanks for sharing 🙂


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