This recipe was totally made on a whim with random ingredients. Braced for a total fail, I was pleasantly surprised how awesome these turned out! In addition to the sweet potato and curry taste, these puffs hardened in the outside while staying soft on the inside.
It kinda reminds me of a pierogi.
And, I “forgot” that my dad doesn’t like the taste of curry. Guess I get them all to myself now 😉
Sweet Potato Curry Puffs (Paleo)
1 and 1/2 cups cooked and mashed sweet potato
1 cup fresh spinach
1/2 cup tapioca flour
1 tsp curry powder
1 tsp cinnamon
1 tsp salt
Preheat the oven to 400 degrees and grease a baking pan. Combine all the ingredients in a food processor. Bake on for 25 minutes. Let cool and harden for 15 minutes before eating.