Simply put, waffles are awesome. I could (and do) eat them for breakfast, lunch, dinner, and dessert. Leftovers make great sandwich bread as well (especially when toasted)!
And with these waffles, you get a major boost of protein. As if I need another reason to eat them. Without further ado…
Protein Waffles (Grain-Free)
1/3 cup vanilla or maple-syrup flavored whey protein powder (I use Dr. Mercola’s brand)
1/3 cup coconut flour
2 tbsp tapioca flour
2 tsp baking powder
1/2 tsp salt
1 pinch of stevia
1 cup water
1/4 tsp vanilla extract
Spray your waffle maker with oil and place on medium-high heat. In a bowl, whisk together all of your ingredients. Spread in your waffle maker and let cook until desired softness/crispiness (about 2 minutes).