Zuppa Toscana Sausage Soup (Paleo)

Thankfully, Hurricane Joaquin took a turn away from the East Coast this weekend. Even so, we got a whole lot of rain these last few days. And chilly, rainy days = perfect soup weather 🙂 

Zuppa Toscana Sausage Soup (Paleo)

Zuppa Toscana Sausage Soup (Paleo)


1 lb sweet Italian sausage, castings removed

1 large onion, chopped

3 garlic cloves, minced

1/2 tsp crushed red pepper flakes

4 cups chicken broth

2 large sweet potatoes (any color), cubed into bite-sized pieces

salt and pepper

1 can full-fat coconut milk

5 oz fresh spinach


In a pot, cook sausages, breaking into pieces with a spatula, until mostly browned. Add in onions, garlic, and crushed red pepper flakes and cook for 10 minutes. Afterwards, add in chicken broth, sweet potatoes, salt, and pepper. Bring to a boil and then let simmer for 20 minutes. Stir in coconut milk and spinach and cook for 10 more minutes before serving.


4 responses to this post.

  1. I love that you used coconut milk! 😋


  2. Pinned! Looks wonderful!


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