Two more days until the unofficial start of fall! Just enough time for one more summer recipe.
Ahhh heck. Who am I kidding? I eat this in the dead of winter. Can’t beat PB and chocolate 🙂
Frozen Yogurt Sandwiches
1/2 cup dark chocolate chips, divided
4 tbsp unsweetened almond milk, divided
1/4 cup plain, whole milk yogurt
2 and 1/2 tbsp nut butter (almond, peanut…)
1/4 tsp vanilla extract
1/8 tsp salt
Cover and mold the bottoms of a mini muffin pan with aluminum foil. Set aside.
Melt 1/4 cup chocolate chips and 2 tbsp almond milk together until smooth. Pour the melted chocolate into the muffin pan, just enough in each hole to cover up the aluminum entirely. Place in the freezer for 15 minutes.
Meanwhile, whisk together the yogurt, nut butter, vanilla, and salt together. Once the chocolate has frozen, cover it entirely with a glob of yogurt. Freeze again for 15 minutes.
Melt the remaining chocolate chips and almond milk together. Once the yogurt has stiffed, pour chocolate on top and return to freezer. Wait about 30 minutes before popping sandwiches out of muffin tins (using a fork helps). Store in the freezer.