Sorry for the hiatus. A storm swept through New Jersey last week and knocked out my power for 6 days! To make matters more “fun,” I was housesitting in the middle of nowhere, so I was by myself in the dark with no means of cooking 😦
Luckily, my circumstances took a turn for the better as I then got to go to an education conference held in Orlando, Florida! It was so nice to take a shower without using a flashlight…
I will never take a lightbulb for granted again.
Anyways, the convention I went to was awesome! I got to meet and connect with people from all over the country and see how the education system differs from state to state. Not to mention, I got the chance to go to Epcot and Downtown Disney at night!
So, I’m finally back now! And just in time for a 4th of July post 🙂
Red and Blue Coconut Flour Pancakes (Paleo)
1/3 cup water
1 tsp honey
1 tsp vanilla extract
1/4 cup coconut flour
2 tbsp tapioca flour
1/2 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
1/4 cup chopped strawberries
1/4 cup blueberries
ghee, butter, or oil
In one bowl, whisk together eggs, water, honey, and vanilla.
In another bowl, mix together the flours, baking soda, baking powder, and salt.
Pour dry into wet and beat batter until all clumps are gone. Add in berries and let batter sit for 5 minutes to thicken (Note- your batter should be on the thicker side. If not, add in 1 tsp of coconut flour at a time).
Meanwhile, grease cooking pan with ghee, butter, or oil and place over medium-low heat. Once hot, add spoonfuls of batter until desired pancake size and cook, flipping pancakes over when the tops begin to bubble.