Oh breakfast food. How much I love thee.
Unfortunately, I can’t really make you fancy in the mornings as I’m still half asleep and fear burning down the house 😦
And brunch? Please, I can’t wait that long to eat.
So, breakfast for dinner it is. Plus I can eat a lot more at dinner than at breakfast, meaning I have more room for this:
Sausage and Peppers Sweet Potato Hash with Eggs (Paleo)
1 lb sweet Italian sausage, castings removed
1 large vidalia onion, chopped
1 large green bell pepper, chopped
2 medium-small sweet potatoes (any color), peeled and cubed
1 tsp paprika
1 tsp thyme
1 tsp garlic powder
1/2 tsp crushed red pepper flakes
1/2 tsp parsley
salt and pepper
In a large and deep skillet (that comes with a fitted lid), cook sausages, breaking into pieces with a spatula, until mostly browned. Turn heat to low and add in onions and green bell pepper. Cook for 10 minutes. Add in sweet potatoes, spices, salt, and pepper. Cook for another 8 minutes. With your spatula, press and flatten all the ingredients down. Crack 3 eggs on top and cover hash with the lid. Let cook until eggs are done. Garish with some paprika and thyme and serve!