Recently, I’ve noticed that the number of views for my blog has gone up significantly. And all for one post: my Butternut Squash Chocolate Pudding.
As we are no longer in butternut squash season, I felt bad that people were now noticing this recipe. And so, I’ve modified my chocolate pudding so that summer squash can be used in place of the butternut squash.
Since this pudding has been officially mom-approved, wanna guess what I’m making for Mother’s Day dessert? 🙂
Summer Squash Chocolate Pudding (Paleo)
Ingredients:
3/4 cup grated zucchini
1/4 cup nut butter
2 tbsp maple syrup
2 tbsp cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/8 tsp stevia
Directions:
Combine all ingredients in a food processor and blend until smooth. Place in the fridge for at least 1 hour to chill and thicken.
Health Without Sacrifice 
Posted by Butternut Squash Chocolate Pudding (Paleo) | Health Without Sacrifice on May 10, 2015 at 9:36 am
[…] Squash no longer in season? Try my Summer Squash Chocolate Pudding […]
Posted by Whisked Away on May 10, 2015 at 10:36 pm
Wow, I would have never thought of squash in pudding! Now I’m curious, I’ll have to give it a try!
Posted by Deanna on May 11, 2015 at 12:21 pm
Great!!!! Enjoy 🙂
Posted by boomdava on May 12, 2015 at 3:31 pm
Reblogged this on The Mass Halls and commented:
Gotta try this…#vegetablesfordessert
Posted by Sweet Tea Sweetie on May 19, 2015 at 12:40 pm
What a healthy alternative!
Kari
http://www.sweetteasweetie.com
Posted by Deanna on May 19, 2015 at 7:54 pm
Thank you 🙂
Posted by Kim // Peeled Wellness on May 23, 2015 at 9:46 am
I have never seen such a veggie packed pudding recipe! I love sneaking in veggies to trick non-believers. Thanks for linking up on Tuesday!
Kim
http://peeledwellness.com
Posted by lentilsandlipstick on September 1, 2015 at 11:41 am
This looks super yum!! Thanks for the like on my recipe 🙂