Summer Squash Chocolate Pudding (Paleo)

Recently, I’ve noticed that the number of views for my blog has gone up significantly. And all for one post: my Butternut Squash Chocolate Pudding.

As we are no longer in butternut squash season, I felt bad that people were now noticing this recipe. And so, I’ve modified my chocolate pudding so that summer squash can be used in place of the butternut squash.   

Since this pudding has been officially mom-approved, wanna guess what I’m making for Mother’s Day dessert? 🙂

Summer Squash Chocolate Pudding (Paleo)

Summer Squash Chocolate Pudding (Paleo)


3/4 cup grated zucchini

1/4 cup nut butter

2 tbsp maple syrup

2 tbsp cocoa powder

1 tsp vanilla extract

1/4 tsp salt

1/8 tsp stevia


Combine all ingredients in a food processor and blend until smooth. Place in the fridge for at least 1 hour to chill and thicken.


8 responses to this post.

  1. […] Squash no longer in season? Try my Summer Squash Chocolate Pudding […]


  2. Wow, I would have never thought of squash in pudding! Now I’m curious, I’ll have to give it a try!


  3. Reblogged this on The Mass Halls and commented:
    Gotta try this…#vegetablesfordessert


  4. What a healthy alternative!


  5. I have never seen such a veggie packed pudding recipe! I love sneaking in veggies to trick non-believers. Thanks for linking up on Tuesday!


  6. This looks super yum!! Thanks for the like on my recipe 🙂


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