Let me first begin this post by saying Happy New Year, everyone!
I wanted to begin 2015 off right by posting something that includes one of my favorite foods: fish! Plus, I’m pretty proud of this recipe as the patties held up on my first attempt (thus preventing much frustration). Enjoy!
In other news, I wanted to give everyone a heads up that there will be no new posts on Health Without Sacrifice for the next few weeks. Why?
I’m leaving for India in 2 days!
Needless to say, I’m very excited right now!
While over there, I’ll be traveling through the Golden Triangle- Delhi, Agra, and Jaipur- and teaching in the rural villages in between.
Oddly enough, it seemed like it was only a few weeks ago that I announced in this post that I was going. But then again, with all the preparation and book drives (we collected over 1,200 books!) for this trip, time has seemed to fly by!
And am I completely packed for this trip yet? Of course not! However, I have loaded up on a large supply of my homemade treats 😉
So, this is a short farewell for now as I’m probably not going to have stable internet access while over there. No worries though! I’ll be posting a ridiculous amount of pictures when I get back!
I apologize in advance 🙂
Salmon Patties (Paleo)
1 (15oz) can of salmon
1/2 green bell pepper, diced
1/2 tbsp dried dill
1/2 tbsp garlic powder
1/2 tbsp onion powder
salt and pepper
ghee (or coconut oil)
Combine all ingredients (except ghee/coconut oil) and form into 6 patties. Melt a tbsp of ghee or coconut oil in a skillet. Cook patties over medium-high heat, 3 minutes per side.