I finally finished up the apples (all 30 of them!) in my house yesterday! Hmmm, I wonder if there’s a thing of apple withdrawal…
Next up:
Apple and Salmon/Tuna Salad (Paleo)
Ingredients:
7oz (more or less is fine) of canned salmon or tuna (drained)
1/4 cup unsweetened almond milk
1/4 cup lemon juice
salt and pepper, to taste
1 large apple, cubed
1/3 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped walnuts
Directions:
Combine fish, milk, lemon juice, and salt and pepper in a large bowl. Add in the rest of ingredients and toss until combined. Let chill in the fridge for at least 45 minutes. Eat up!
Health Without Sacrifice 
Posted by Dinner of Herbs on October 18, 2014 at 9:05 am
This looks delicious, and perfect to take to work as a packed lunch!
Posted by Deanna on October 19, 2014 at 9:35 pm
Thanks! And it definitely was 🙂
Posted by Cindy on October 20, 2014 at 8:15 am
With apples so in season this is the perfect dish!
Posted by Share Joys! Project on January 5, 2015 at 5:23 pm
Hmm, I would have never thought to use a non-dairy milk (or any milk) to replace the usual mayonnaise or salad dressing in a tuna salad, much less add apples! What an interesting, creative combination. 😉
Posted by Deanna on January 6, 2015 at 3:30 am
Thank you!!! Enjoy 🙂
Posted by fondufondue on March 7, 2016 at 4:36 pm
Looks really good! Simple, but a great way to combine whole foods into a yummy dish:) All my recipes are wheat, rice, and oat free. I’ve had so much fun finding recipes I can actually eat without substituting anything on here! I totally followed, I hope you follow me back! I even have a salmon dish…
http://fondufondue.com/
Posted by Deanna on March 8, 2016 at 5:56 pm
Thank you so much for your comment! I’ll definitely be checking out your blog! Your food choices seem right up my alley!