Apple and Salmon/Tuna Salad (Paleo)

I finally finished up the apples (all 30 of them!) in my house yesterday! Hmmm, I wonder if there’s a thing of apple withdrawal… 

Next up: 

Apple and Salmon/Tuna Salad (Paleo)

Apple and Salmon/Tuna Salad (Paleo)


7oz (more or less is fine) of canned salmon or tuna (drained)

1/4 cup unsweetened almond milk

1/4 cup lemon juice 

salt and pepper, to taste

1 large apple, cubed

1/3 cup chopped onions

1/4 cup chopped carrots

1/4 cup chopped celery 

1/4 cup chopped walnuts


Combine fish, milk, lemon juice, and salt and pepper in a large bowl. Add in the rest of ingredients and toss until combined. Let chill in the fridge for at least 45 minutes. Eat up! 


7 responses to this post.

  1. This looks delicious, and perfect to take to work as a packed lunch!


  2. With apples so in season this is the perfect dish!


  3. Posted by Share Joys! Project on January 5, 2015 at 5:23 pm

    Hmm, I would have never thought to use a non-dairy milk (or any milk) to replace the usual mayonnaise or salad dressing in a tuna salad, much less add apples! What an interesting, creative combination. 😉


  4. Looks really good! Simple, but a great way to combine whole foods into a yummy dish:) All my recipes are wheat, rice, and oat free. I’ve had so much fun finding recipes I can actually eat without substituting anything on here! I totally followed, I hope you follow me back! I even have a salmon dish…


    • Thank you so much for your comment! I’ll definitely be checking out your blog! Your food choices seem right up my alley!


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