Ha! I promised I would deliver a Fall recipe for this week! I tell no lies 😉
Actually, I made this for the first time back in January. But I gotta tell you, apples taste so much better in the Fall.
I dunno, maybe I’m biased (I’m not a winter person). But it just… does.
So anyway, I’ve been waiting 8 months to share. Enjoy!
Stuffed Apples (Paleo)
2 apple, cored and poked with a fork in several places
2 tbsp almonds
2 tbsp raisins
1 tbsp shredded coconut
1/2 tsp cinnamon
1 tbsp honey
1 tbsp water
Preheat the oven to 325 degrees and place apples on a plate. Combine the almonds, raisins, and cinnamon in a food processor. Pulse a few times, until the almonds are chopped. Divide and pour almond mixture into apples evenly. Whisk honey and water together. Pour over the apples and their down sides. Transfer the apples to a baking pan and bake in the oven for 45 minutes. Once done. let cool for 5 minutes. Slice open, sprinkle on more cinnamon, and serve with vanilla ice cream or whipped cream (if desired).