Artichoke and Pesto Chicken Dip (Paleo)

So I have one more summer-like recipe to post (next week will be a fall recipe- I promise!) that is kinda a continuation of last week’s pesto recipe.

Hey- you gotta use the basil while it’s still fresh.

My mom and I devoured this for dinner one night, tossing aside the dippers and simply digging in with forks. With the broccoli, chicken, and artichokes, it easily makes a filling dip as well as dinner! 

Artichoke and Pesto Chicken Dip (Paleo)

Artichoke and Pesto Chicken Dip (Paleo) 

Ingredients: 

1 (14oz) can of artichokes, rinsed and drained, and squeezed of excess water 

My Nut-Free and Paleo Pesto

2 cups, cooked and shredded organic chicken 

Directions: 

In a food processor, combine artichokes and pesto until smooth. Transfer to a bowl and stir in chicken. Serve! 

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3 responses to this post.

  1. Oh yum! How can you go wrong with chicken, artichokes and pesto! I agree just dig in 😉

    Reply

  2. I want to eat this right NOW!

    Reply

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