Cauliflower Dip

I never get tired of cauliflower. As a quasi-scientist, I love testing what new forms I can make it take on. Mashed potatoes, pizza crust, rice, chicken, etc.
Hmmm, I never really seem to just eat plain, raw cauliflower though. I just can’t help trying more elaborate recipes with it…

Cauliflower Dip

Cauliflower Dip 

Ingredients: 

1/2 head cauliflower, cut into florets 

1 cup of your favorite cheese, shredded 

1/3 cup plain, whole milk yogurt 

2 tbsp mustard with horseradish 

salt and pepper, to taste

Garnish: black pepper, paprika, and thyme 

Directions: 

Place cauliflower in boiling water for 4 minutes. Drain and transfer to food process and blend until mush-consistency. Add in the rest of the ingredients and blend until smooth. Transfer to a greased baking dish and bake in a 350 degree oven for 35 minutes. Add garnishes before serving.

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4 responses to this post.

  1. This looks wonderful and a great use of cauliflower! A nice healthy dip!

    Reply

  2. Posted by Ema Jones on July 5, 2014 at 12:11 pm

    Holy dip!
    I love making sauces/dips/jams at home.
    Now make homemade Vegan Cream Cheese
    Tofu makes it possible.
    http://bit.ly/1mXuuhX

    Reply

  3. Looks great and something I’ve never thought of! Thanks for sharing.

    Reply

  4. Yum! This look great. Who knew how versatile Cauliflower could be? 😉

    Reply

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