Tuna Stuffed Peppers

Pretty simple recipe today! Again, just another based from what I can usually find in my fridge. 

As an alternative to bread, I used bell pepper bowls. But, of course, use bread if you want (which I have to do for my younger brother every time). I prefer the pepper bowls though. For some reason it make it appear… I don’t know, fancier???

Ehhh, let’s go with that 🙂  

Tuna Stuffed Peppers Tuna Stuffed Peppers 


2 green bell pepper, sliced in half 

1 5oz can of tuna, excess water drained  

1 pickle spear, chopped

1/4 cup feta cheese + extra for topping 

3 tbsp whole-milk yogurt

3 tbsp chopped tomatoes 

2 tbsp chopped onions

1 tbsp chopped jalapeño pepper 

1 tsp paprika 

1 tsp dried parsley

salt and pepper, to taste 


Preheat the oven to 400 degrees and place sliced bell peppers on a baking pan. Combine the rest of the ingredients in a bowl. Divide and spoon tuna mixture evenly between pepper “bowls.” Top with sprinkled feta cheese and place in the oven. Garnish with more parsley and black pepper before serving, if desired.  




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