Pretty simple recipe today! Again, just another based from what I can usually find in my fridge.
As an alternative to bread, I used bell pepper bowls. But, of course, use bread if you want (which I have to do for my younger brother every time). I prefer the pepper bowls though. For some reason it make it appear… I don’t know, fancier???
Ehhh, let’s go with that 🙂
2 green bell pepper, sliced in half
1 5oz can of tuna, excess water drained
1 pickle spear, chopped
1/4 cup feta cheese + extra for topping
3 tbsp whole-milk yogurt
3 tbsp chopped tomatoes
2 tbsp chopped onions
1 tbsp chopped jalapeño pepper
1 tsp paprika
1 tsp dried parsley
salt and pepper, to taste
Preheat the oven to 400 degrees and place sliced bell peppers on a baking pan. Combine the rest of the ingredients in a bowl. Divide and spoon tuna mixture evenly between pepper “bowls.” Top with sprinkled feta cheese and place in the oven. Garnish with more parsley and black pepper before serving, if desired.