Pretty simple recipe today! Again, just another based from what I can usually find in my fridge.
As an alternative to bread, I used bell pepper bowls. But, of course, use bread if you want (which I have to do for my younger brother every time). I prefer the pepper bowls though. For some reason it make it appear… I don’t know, fancier???
Ehhh, let’s go with that 🙂
Tuna Stuffed Peppers
Ingredients:
2 green bell pepper, sliced in half
1 5oz can of tuna, excess water drained
1 pickle spear, chopped
1/4 cup feta cheese + extra for topping
3 tbsp whole-milk yogurt
3 tbsp chopped tomatoes
2 tbsp chopped onions
1 tbsp chopped jalapeño pepper
1 tsp paprika
1 tsp dried parsley
salt and pepper, to taste
Directions:
Preheat the oven to 400 degrees and place sliced bell peppers on a baking pan. Combine the rest of the ingredients in a bowl. Divide and spoon tuna mixture evenly between pepper “bowls.” Top with sprinkled feta cheese and place in the oven. Garnish with more parsley and black pepper before serving, if desired.
Health Without Sacrifice 