The weather outside is killing me right now.
It’s so nice and sunny and just…not cold. I have the strongest urge to go out and ride me bike for hours.
Unfortunately, an annoying thing called homework is keeping me at bay 😦
But, in the spirit of warmer days, I’ve got a light and refreshing “hummus” dip for you, featuring garden-dried basil, lemon juice, and sunflower seeds.
1 and 1/2 cups raw cauliflower
1/2 cup reserved steamed water
1/3 cup dried basil
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp sunflower seeds
1 garlic clove
salt and pepper, to taste
Steam cauliflower until tender. Combine with the rest of the ingredients in a food processor until smooth.