Paleo “Hummus”

The weather outside is killing me right now. 

It’s so nice and sunny and just…not cold. I have the strongest urge to go out and ride me bike for hours. 

Unfortunately, an annoying thing called homework is keeping me at bay 😦 

But, in the spirit of warmer days, I’ve got a light and refreshing “hummus” dip for you, featuring garden-dried basil, lemon juice, and sunflower seeds.  

Paleo “Hummus” 

Ingredients: 

1 and 1/2 cups raw cauliflower 

1/2 cup reserved steamed water 

1/3 cup dried basil 

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp sunflower seeds 

1 garlic clove

salt and pepper, to taste  

Directions: 

Steam cauliflower until tender. Combine with the rest of the ingredients in a food processor until smooth. 

 

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