It’s a 2 in 1 day! Yup, two recipes/ideas in 1 post. And they require no extraordinary cooking skill!
Aren’t I amazing 😉
The best part is, you can get as fancy as you want with these, ranging from a quick snack/lunch to a smancy (as my friend would say) dinner party appetizer.
1 butternut squash
salt and pepper
favorite type of pesto (store bought or homemade)
Cut butternut squash in half lengthwise. Cut into 1/8 in semi-circles. Spray baking pan with oil. Put on slices. Spray slices with oil. Sprinkle with garlic powder, salt, and pepper. Cook in 400 degree oven for 20 minutes.
For flatbread: Spread on pesto and top with shallots, pine nuts, and feta (to the desired amount). Bake for 8 more minutes.
For pizza: Spread on pizza/marinara sauce and top with desired pizza toppings. Bake till cheese melts