By now, everyone knows about banana “ice cream.” So amazingly tasty, right? Well, I decided to play with this concept and make avocado “ice cream!” The word that comes to my mind every time I have this is “refreshing.” So, so refreshing. Like biting into key lime pie. Just in time for summer too. All last weekend, my dad and I were outside planting this year’s garden. After some sunburn, soreness, and sweat, I so needed a pick-me-up. Thankfully, I had the foresight to put some avocados in the freezer that morning 🙂
Avocado Lime Ice Cream
3 tbsp lime juice
2 tbsp honey
1 tbsp coconut or almond milk (dairy milk would work too)
1/2 tsp vanilla extract
1/8 tsp salt
Cut the avocados into pieces and freeze for at least 6 hours. Afterward, combine the frozen avocados in a food processor with the rest of the ingredients. Blend until smooth. To make it look more “ice cream-ish,” serve with a ice cream scooper.