Herbed Goat Cheese Pepper Bites

In case you haven’t caught on by now, my family and I are obsessed with goat cheese.


Because it’s goat cheese, duh.

It’s so good, in fact, that it can stand alone as the main ingredient in many recipes. Case in point: goat cheese bites. Just some good ol’ goat cheese and some herbs to enhance the flavor. Add in a bell pepper for a burst of refreshment and there you go- a perfect appetizer for Memorial Day 🙂

Herbed Goat Cheese Pepper Bites

Herbed Goat Cheese Pepper Bites 


1 bell pepper (I used green, but any color is fine)

4 oz organic goat cheese

2 garlic cloves, finely minced

1 tbsp sun dried tomatoes, chopped

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 tsp dried parsley

1/4 tsp dried thyme

1/4 tsp paprika

1/4 dried chives

black pepper


Chop the bell pepper into small pieces and set aside. In a bowl, combine goat cheese, garlic, tomatoes, basil, oregano, parsley, thyme, paprika and chives. Mash together until the goat cheese has turned slightly pinkish-red and everything is evenly mixed. Using a teaspoon, plop goat cheese onto each pepper piece. Sprinkle with black pepper and garnish with more chives. Eat right away, or store in fridge until ready to serve.


3 responses to this post.

  1. That looks gorgeous! 🙂


  2. Ooooooooooooo….. Drooling!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: