Sautéed Zucchini and Corn

Well, this looks like the end of the zucchini from my garden. Tragically, I came back from vacation and found that they were all dead. Sigh. At least my mom can still pick some up from her co-op. On the plus side though, my bell peppers are growing like crazy. Guess I know what I’ll be playing with next 😉 So, to conclude my zucchini creations…

 

Sautéed Zucchini and Corn 

 Ingredients:

1 tbsp olive oil

1 onion, chopped

2 garlic clove, minced

2 medium zucchini, cut into thin coin slices

1 tsp oregano

1/2 tsp garlic powder

1/2 cup frozen corn

2 tbsp shredded cheese (I used mozzarella)

salt and pepper to taste

Directions:

Heat oil in a pan. Add in the onions and garlic cloves and sauté for 5 minutes. Add in the zucchini, oregano, and garlic powder. Set heat to low and cover with a lid. Cook, tossing every so often, until the zucchini has softened, about 15 minutes. Add in the corn and continue cooking for 2 more minutes. Turn off heat and mix in cheese until melted. Salt and pepper before serving.

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