Well, this looks like the end of the zucchini from my garden. Tragically, I came back from vacation and found that they were all dead. Sigh. At least my mom can still pick some up from her co-op. On the plus side though, my bell peppers are growing like crazy. Guess I know what I’ll be playing with next 😉 So, to conclude my zucchini creations…
Sautéed Zucchini and Corn
Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic clove, minced
2 medium zucchini, cut into thin coin slices
1 tsp oregano
1/2 tsp garlic powder
1/2 cup frozen corn
2 tbsp shredded cheese (I used mozzarella)
salt and pepper to taste
Directions:
Heat oil in a pan. Add in the onions and garlic cloves and sauté for 5 minutes. Add in the zucchini, oregano, and garlic powder. Set heat to low and cover with a lid. Cook, tossing every so often, until the zucchini has softened, about 15 minutes. Add in the corn and continue cooking for 2 more minutes. Turn off heat and mix in cheese until melted. Salt and pepper before serving.
Health Without Sacrifice 