Unlike normal people, I rarely ever have waffles for breakfast. Rather, my family always eats them for dinner (breakfast for dinner is the best kind of dinner). And now, I guess, also for dessert? My brother graduated from middle school last week and for a mini “celebration” he requested waffles. I absolutely love waffles and I love this recipe because it’s made with peanut butter as opposed to flour. At first I was afraid that my waffles would end up flat. To my surprise, however, they ended up nice and fluffy. To make them “dessert-like,” we topped them with whipped cream.
Peanut Butter Waffles (Grain-free)
1/2 cup organic peanut butter
3/4 cup organic plain yogurt
2 tsp vanilla extract
1/2 tsp cinnamon
Optional: 1 Tbsp flaxseed
Mix all the ingredients together and cook in a greased waffle maker until nice and fluffy. Enjoy!