Baked and Stuffed Portobello Mushrooms (2 Ways)

What to have for dinner? Cheesy, garlicky spinach or pizza with extra oregano. I think I’ll take both. Stuffed portobellos are the perfect meal for when you don’t know what to eat. Why? Because you can top them with anything. Proof? Just look below. Not to mention, portobello mushrooms are satisfyingly filling. Of course, you can get more creative than what I made tonight, but I can guarantee you that both recipes are yummy. As you can see, the spinach, corn, and mozzarella portobello was carefully measured out, while the pizza one was measured by eye (I was getting hungry 🙂 ) Just a side note: mushrooms release water when cooked, so don’t be surprised if you open the oven and see some watery sauce surrounding your creation.

Baked and Stuffed Portobello Mushrooms (2 Ways)

Spinach, Corn, and Mozzarella Portobello

Ingredients:

1 portobello, stem and gills removed

garlic powder

1 tsp olive oil

1 garlic clove, minced

1 and 1/2 cups fresh spinach, tightly packed

1/4 tsp crushed red pepper flakes

2 tbsp shredded mozzarella cheese

2 tbsp marinara sauce

2 tbsp frozen corn

panko breadcrumbs

Directions:

Preheat your oven to 350 degrees and cover a baking pan with aluminum foil. As best you can, carve a little hole into the gill side of the portobello. Sprinkle with garlic powder. In a pan, heat olive oil and add the garlic clove. Sauté for 1 minute and add spinach. Place on low heat and cook covered until the spinach has wilted. Add red pepper flakes, cheese, sauce, and corn and mix until combined. Transfer mixture onto the portobello and sprinkle with panko breadcrumbs. Place in the oven for 10 minutes.

Pizza Portobello 

Ingredients:

1 portobello, stem and gills removed

garlic powder

marinara sauce

oregano

shredded mozzarella cheese

 Directions: 
Preheat your oven to 350 degrees and cover a baking pan with aluminum foil. As best you can, carve a little hole into the gill side of the portobello. Sprinkle with garlic powder. Top with sauce, oregano, and cheese (I also sprinkle garlic powder again). Place in the oven for 10 minutes.

 

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2 responses to this post.

  1. This looks SO good! I will definitely be trying it.

    Reply

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