Butternut Pesto Flatbread/ Butternut Pizza

It’s a 2 in 1 day! Yup, two recipes/ideas in 1 post. And they require no extraordinary cooking skill!

Aren’t I amazing ;)

The best part is, you can get as fancy as you want with these, ranging from a quick snack/lunch to a smancy (as my friend would say) dinner party appetizer.

Butternut Pesto FlatbreadButternut Pesto Flatbread/ Butternut Pizza 

Ingredients: 

1 butternut squash

garlic powder

salt and pepper

For flatbread:

favorite type of pesto (store bought or homemade)

shallots, chopped

pine nuts

feta cheese

For pizza:

pizza/marinara sauce

mozzarella cheese

Directions: 

Cut butternut squash in half lengthwise. Cut into 1/8 in semi-circles. Spray baking pan with oil. Put on slices. Spray slices with oil. Sprinkle with garlic powder, salt, and pepper. Cook in 400 degree oven for 20 minutes.

For flatbread: Spread on pesto and top with shallots, pine nuts, and feta (to the desired amount). Bake for 8 more minutes.

For pizza: Spread on pizza/marinara sauce and top with desired pizza toppings. Bake till cheese melts

Butternut Pizza

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18 responses to this post.

  1. They look yummy and it’s a great way to use butternut squash.

    Reply

  2. I am always eager to find more ways to enjoy butternut squash–this looks wonderful, especially the flatbread version. :-)

    Reply

  3. This is definitely one I will try! Yum!

    Reply

  4. Yum! What a tasty and healthier alternative to regular flatbread and pizza. I must try this sometime. Thanks for sharing! :)

    Reply

  5. Great idea! I am going to add this to my Pinterest clean eating board!

    Reply

  6. These look so good! I’m a huge fan of butternut squash but haven’t found very many recipes in which it’s used. I’m exited to give this a try!

    Reply

  7. You have been inspired! Your recipes are so creative – I love seeing and reading them and figuring out when I can make them (and reblogging them ;-) )

    Reply

  8. This looks so incredibly delicious! I love the ingredients you chose as a combination and the whole presentation. A very Mediterranean feel!

    Reply

  9. Best idea for a gluten-free pizza I’ve seen! We’ll definitely try it!

    Reply

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